Green solutions for reducing antibiotics
International collaboration to promote the use, validation and marketing of herbal products in dairy farming
This symposium will highlight the current state of knowledge on the use of herbal products, as well as other green solutions, to reduce antibiotic use in dairy farming in the Netherlands, India, Ethiopia and Uganda. It is the follow-up of the international symposium Cows and Herbs celebrated in Zwolle, on 23 of October, 2014.
For more information about this symposium on reducing antibiotics, click here